Featured Destination Story
East Maui Taro Festival, Inc.
Every April, the town of Hana bursts into a vibrant celebration of its cultural heritage and agricultural roots with the East Maui Taro Festival. This lively three-day event, steeped in tradition and local pride, honors the significance of taro, a starchy root vegetable that has been a staple food source in Hawaii for centuries. Whether you're a foodie eager to sample taro dishes in all their variations, a culture enthusiast seeking a glimpse into Hawaiian traditions, or simply looking for a fun-filled island experience, the East Maui Taro Festival promises an unforgettable immersion into Hana's unique spirit.
The festival kicks off with a colorful and energetic parade that snakes through the heart of Hana town. Local schools, community groups, and cultural practitioners participate, showcasing vibrant costumes, traditional dance performances, and elaborately decorated floats depicting the history and significance of taro cultivation. The aroma of roasting kalo (cooked taro) fills the air, whetting appetites for the culinary delights that await.
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