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Razor Clam and Seafood Festival
Each March, the Pacific Northwest awakens with a unique celebration in Ocean Shores: the Razor Clam and Seafood Festival. This lively five-day event draws seafood enthusiasts and curious visitors alike, offering a delicious ode to the region's bountiful harvest and the iconic razor clam. Whether you're a seasoned clammer eager to partake in the thrilling hunt, a passionate foodie seeking a culinary adventure, or simply looking for a vibrant community event, the Razor Clam and Seafood Festival promises an unforgettable experience.
The excitement begins with the "Clam Chowder Cook-Off," a fierce competition where local restaurants vie for the coveted title of "People's Choice Chowder." Sample an array of steaming chowders, each boasting secret family recipes and brimming with fresh clams, vegetables, and creamy goodness. Vote for your favorite and contribute to the lively culinary competition. Beyond the chowder, the festival transforms the convention center into a seafood lover's paradise. Rows of vendors tempt your taste buds with an endless variety of delectable offerings. Savor succulent dishes featuring Dungeness crab, plump oysters, and freshly caught salmon. Don't miss the chance to try a classic "razor clam fritter," where the star ingredient is deep-fried to crispy perfection. Wash it all down with a refreshing local beer or a glass of Washington wine, creating a truly memorable culinary experience.
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